Shepherd's Pie Skillet
1 lb lean (at least 80%) ground beef.
1 Box Hamburger Helper™ Salisbury
(Hot water and milk called for on Hamburger Helper box)
1 1/2 cups frozen mixed vegetables, thawed.
Betty Crocker™ mashed potatoes for 6 servings.
Water, milk and butter called for on mashed potatoes box for 6 servings
1/4 cup shredded Cheddar cheese (1 oz)
Chopped fresh parsley
1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
2. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
3. Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Love garlic mashed potatoes? Stir in some finely chopped fresh garlic to your liking.