| Previous
Page |
PCLinuxOS
Magazine |
PCLinuxOS |
Article List |
Disclaimer |
Next Page |
PCLinuxOS Recipe Corner |
 Enfrijoladas Bake Ingredients: 1 can (16 oz) refried beans 1 can (4.5 oz) chopped green chiles 1 cup Thick 'n Chunky salsa (any variety) 2 cups finely shredded Mexican cheese blend (8 oz) 1 package (8.2 oz) flour tortillas for soft tacos & fajitas (6 inches) Steps: 1. Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. 2. In blender, add beans, chiles and salsa. Cover; blend 30 seconds to 1 minute or until smooth. Pour bean sauce into 9-inch glass pie plate. 3. Using tongs, dip both sides of tortilla into sauce. Place in baking dish, and sprinkle 2 tablespoons cheese in center; fold in half, then in half again. Repeat with remaining tortillas, overlapping in dish. Pour remaining sauce over tortillas; sprinkle with remaining cheese. 4. Bake 12 to 16 minutes or until hot and cheese is melted. Serve with Make it FRESH toppings. Tips: Try these toppings: fresh cilantro leaves, green onions, sour cream, jalapenos, sliced avocados |
