1 can (16 oz) refried beans
1 can (4.5 oz) chopped green chiles
1 cup Thick 'n Chunky salsa (any variety)
2 cups finely shredded Mexican cheese blend (8 oz)
1 package (8.2 oz) flour tortillas for soft tacos & fajitas (6 inches)
1. Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
2. In blender, add beans, chiles and salsa. Cover; blend 30 seconds to 1 minute or until smooth. Pour bean sauce into 9-inch glass pie plate.
3. Using tongs, dip both sides of tortilla into sauce. Place in baking dish, and sprinkle 2 tablespoons cheese in center; fold in half, then in half again. Repeat with remaining tortillas, overlapping in dish. Pour remaining sauce over tortillas; sprinkle with remaining cheese.
4. Bake 12 to 16 minutes or until hot and cheese is melted. Serve with Make it FRESH toppings.
Try these toppings: fresh cilantro leaves, green onions, sour cream, jalapenos, sliced avocados