One-Pot French Onion Soup Rice Skillet
1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups Beef flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyére cheese
1. Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
2. Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
3. Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Swap in mozzarella cheese for the Gruyére, if that's what you have on hand!