Tortilla Casserole
INGREDIENTS:
1 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 1/3 cups hot water
1 cup Thick and Chunky medium salsa
1/2 cup milk
1 package Hamburger Helper™ cheeseburger macaroni
6 flour tortillas, 6 inch
1 1/2 cups shredded Cheddar cheese (6 oz)
DIRECTIONS:
Heat oven to 350F (176C). Cook beef and onion in a 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
Cut tortillas in half. Spread 2 cups beef mixture in an ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
Nutrition:
Calories: 447.7 Carbs: 27.9 Fiber: 4.4g Sodium: 919.9mg
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