PCLinuxOS Bonus Recipe Corner:

Bacon, Ham & Cheddar Omelet Bake

Serves 4-6
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INGREDIENTS:

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
12 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 cup crumbled cooked bacon
1/2 cup diced cooked ham

DIRECTIONS:

1 Heat oven to 350F. In a 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.

2 In a large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.

3 Bake for 32 to 37 minutes or until just set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

TIPS:

Top with optional green onion and tomato.

Assemble, cover and refrigerate this bake the night before so it's ready to uncover and pop in the oven in the morning. You may need to add an additional 5 to 10 minutes to bake time.

NUTRITION:

Calories: 300         Carbs: 4g         Fiber: 0g         Sodium: 690mg