Air-Fryer Beef Turnovers
Make 1 dozen
1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
1 cup shredded Swiss cheese
3 tubes (8 ounces each) refrigerated crescent rolls
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese.
Preheat the air fryer to 350F. Unroll crescent roll dough and separate into rectangles; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. In batches, place turnovers in a single layer in a greased air fryer. Cook until golden brown, 12-15 minutes.
Cooking times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
Serving size 2 turnovers
Calories: 634 Carbs: 54g Sodium: 1426mg Fiber: 2g Protein: 27g