PCLinuxOS Recipe Corner Bonus:

Air-Fryer Beef Turnovers

INGREDIENTS:

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
1 cup shredded Swiss cheese
3 tubes (8 ounces each) refrigerated crescent rolls

DIRECTIONS:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese.

Preheat the air fryer to 350F. Unroll crescent roll dough and separate into rectangles; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. In batches, place turnovers in a single layer in a greased air fryer. Cook until golden brown, 12-15 minutes.

TIPS:

Cooking times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

NUTRITION:
Serving size 2 turnovers

Calories: 634         Carbs: 54g         Sodium: 1426mg         Fiber: 2g         Protein: 27g