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PCLinuxOS Recipe Corner Bonus:

Tuna Casserole

Servers: 4-6


4 cups egg noodles
1 tablespoon butter
1 small onion diced
2 stalks celery diced
2/3 cup frozen peas defrosted
2 can Albacore tuna 5-6 ounces, drained
10 1/2 ounces condensed mushroom soup
1/2 cup milk
1 cup cheddar cheese
1 tablespoon parsley

Crumb topping

1/2 cup panko bread crumbs
1 tablespoon butter melted
1/2 cup cheddar
1 tablespoon parsley


Preheat the oven to 425F. Combine topping ingredients and set aside.

Boil noodles al dente according to package directions. Drain and rinse under cold water.

Cook onion and celery in butter until tender, about 5-7 minutes.

In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.

Spread into a 2qt casserole dish and top with crumb topping.

Bake for 18-20 minutes or until bubbly.


Serve with a fresh green salad


Calories: 323         Carbs: 25g         Fiber: 2g         Sodium: 689mg         Protein: 19g

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