Ham & Cheddar Biscuit Breakfast Sandwiches
1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1/4 cup heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
6 oz sliced deli ham, chopped (about 1 cup)
2 cups shredded Cheddar cheese (8 oz)
Heat oven to 375 degrees F. Make biscuits as directed on the bag.
Reduce oven temperature to 350 degrees F. Spray a 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, beat eggs, cream, salt and pepper with a whisk. Stir in ham. Pour egg mixture into a baking dish. Bake 25 to 28 minutes, or until egg mixture is set and a knife inserted in the center comes out clean. Sprinkle cheese over top. Bake for 4 to 6 minutes, or until the cheese is melted.
Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.
Instead of Cheddar cheese, use Swiss Cheese, Monterey jack or pepper jack cheese or a combination of cheeses. All make a nice substitution for the Cheddar Cheese.
If desired, you can substitute bacon or sausage for the ham in this recipe, or use a combination.
Can be frozen , thawed and reheated.
Calories: 370 Carbs: 25g Sodium: 1050mg. Fiber: 0g Protein: 17G.