PCLinuxOS Recipe Corner Bonus: Make-Ahead Meat-Lovers' Lasagna Rolls

Make-Ahead Meat-Lovers' Lasagna Rolls

INGREDIENTS:

Lasagna Rolls (to make ahead and freeze)

2 cups Original Bisquick™ mix
1/2 cup boiling water
2 tablespoons milk
1 egg, beaten

Sauce and Cheese (for baking lasagna rolls)

3 cups tomato pasta sauce
2 cups shredded mozzarella cheese (8 oz)

DIRECTIONS:

In a 5-quart Dutch oven, cook lasagna noodles as directed on the package. Drain; rinse with hot water. Drain well.

Meanwhile, in a 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.

In a small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place rolls, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes, or until firm.

Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.

To bake 16 lasagna rolls, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove rolls from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours, but no longer than 24 hours.

Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around rolls in each baking dish. Cover tightly with foil; bake 30 to 40 minutes, or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

TIPS:

You can actually bake any number of these tasty lasagna roll-ups that you need, using about 3 tablespoons of your favorite pasta sauce and about 2 tablespoons shredded mozzarella cheese for each roll-up you are baking.

Save some time by using 4 cups frozen (thawed) Make-Ahead Seasoned Ground Beef and Sausage for the beef, sausage and onion in this recipe. Place the thawed mixture in a skillet, and add the pasta sauce; continue as directed in the recipe.

NUTRITION:
serving size 1 roll

Calories: 320    Carbs: 27g    Fiber: 2g    Sodium: 350mg    Protein: 21g