
Quick Garlic Butter Steak Noodle

Serves: 4
INGREDIENTS:
For the Steak:
1 lb steak (sirloin or ribeye), thinly sliced
1 tablespoon cornstarch
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon vegetable oil
For the Noodles:
8 oz ramen or lo mein noodles
2 tablespoons butter
4 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
¼ cup soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
½ cup beef broth
For Garnish:
2 green onions, sliced
1 teaspoon sesame seeds
DIRECTIONS:
Cook the Noodles: Boil noodles according to package instructions. Drain and set aside.
Prepare the Steak: Toss sliced steak with cornstarch, salt, and black pepper.
Cook the Steak: Heat vegetable oil in a skillet over high heat. Sear steak for 2–3 minutes until browned. Remove and set aside.
Make the Sauce: In the same skillet, melt butter and sauté garlic for 30 seconds. Add red pepper flakes, soy sauce, oyster sauce, honey, sesame oil, and beef broth. Simmer for 1–2 minutes.
Combine Everything: Return steak to the skillet, add noodles, and toss until fully coated in the sauce.
Serve: Garnish with green onions and sesame seeds.
NUTRITION:
Calories: 580 Carbs: 40g Sodium: 750mg Fiber: 2g Protein: 30g
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