PCLinuxOS Recipe Corner Bonus

Korean Beef Bowl — Bulgogi

INGREDIENTS:

1 pound lean ground beef (You can also use regular or medium and drain the fat)
* You can use thinly sliced beef, chicken or pork if you prefer, They all work just as well.
½ medium sliced onion
1 large green onion, chopped (For garnish)
1 teaspoon sesame seeds (For garnish)

For the sauce

¼ cup soy sauce (I use low sodium but it's your call)
1 teaspoon sesame oil
¼ cup brown sugar
3 cloves chopped garlic
1 medium thumb size chopped ginger
¼ teaspoon hot pepper flakes
1 teaspoon ground black pepper

DIRECTIONS:

Add the ingredients for the sauce in a mixing bowl and stir until well combined. Set aside.

Add some oil to a pan over medium high heat. Place the beef in a skillet and fry until just about browned. Add the onion in and continue to stir and fry until the onion is translucent, and the beef is browned.

Pour the sauce in, stir, and cook until it comes to a boil. Simmer for a few minutes.

Serve over a bed of steaming hot rice or noodles. Garnish with chopped green onions, and sesame seeds.

Serve and enjoy your Korean beef bowl.

TIPS:

Sauce can be made and stored in the refrigerator for up to 3 weeks.

NUTRITION:

Calories: 696    Carbs: 58g    Sodium: 1108mg     Fiber: 1.3g    Protein: 41.4g