Chocolate Chip Ice Cream Bread
2 cups vanilla ice cream, softened
1 1/2 cups self-rising flour
1/2 cup mini chocolate chips
* substitute for self-rising flour
1 1/2 cups AP flour
2 1/4 tsp baking powder
1/2 tsp salt
Mix to combine.
1. Preheat the oven to 350 degrees F.
2. Combined the ice cream, flour, and chocolate chips in a bowl. Press the batter into a buttered 5x3 loaf pan and shake the sprinkles on top.
3. Bake for 45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.