PCLinuxOS Recipe Corner: Beef & Salsa Skillet

Beef and Salsa Skillet

Ingredients:

** See our homemade Bisquick recipe here.

Directions:

1. In a 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.

2. In a medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.

3. Cover; cook for about 20 minutes or until the dumplings are light and fluffy inside. Sprinkle it with cheese. Cover; cook about 2 minutes or until the cheese is melted.

Tips:

Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.

Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.