Low Carb Patty Melt
Serves: 4
INGREDIENTS:
1 Tbsp. olive oil or butter
1 medium onion,sliced
1 lb. ground beef, grass fed if available
2 tsp. Worcestershire sauce
salt and pepper
3 Tbsp. queso melting cheese
8 slices thin-sliced bread
Comeback Sauce
2 Tbsp. mayonnaise
2 Tbsp. ketchup
1/2 Tbsp. dill pickle relish
dash Worcestershire sauce
DIRECTIONS:
To prepare Comeback Sauce:
Mix all ingredients well. Use this as a sandwich spread with patty melts.
Heat oil or butter in a large skillet then add sliced onion. Cook and stir until soft and golden brown-about 15 minutes. Remove from the skillet and keep warm.
Add worcestershire sauce to ground beef and form into 4 thin patties. Sprinkle with salt and pepper as desired. Place patties in the skillet and cook over medium heat turning as needed until fully cooked.
Place onions on top of cooked patties, then pour melted queso over all.
Toast bread slices. Spread 2 slices of toast with comeback sauce then add a patty with onions and cheese to form the sandwich.
TIP:
Substitute ground beef with ground turkey or ground chicken.
Nutrition:
Calories: 346 Carbohydrates: 13g Fiber: 2g Sodium: 390mg Fat: 22g
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