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PCLinuxOS Recipe Corner Bonus: |
Mashed Potato Mac and Cheese 40 minutes to prepare serves 8-10 INGREDIENTS: 2-3 cups leftover mashed potatoes2 cups grated cheddar cheese 1 cup grated Parmesan cheese 1 tablespoon unsalted butter 8 oz elbow or shell noodles 1 cup cooked and crumbled bacon 1/4 cup chopped chives or green onion, garnish *Milk or half-and-half, as needed DIRECTIONS: Preheat the oven to 350F and bring a pot of salted water to boil. Cook noodles until just al dente, then drain and stir in 1 tablespoon of butter to prevent noodles from sticking together. Cook bacon, drain on a paper towel and chop into smaller pieces. Reheat mashed potatoes in a microwave safe dish. Transfer to a large bowl for mixing. Note: If potatoes are dry, add a little milk or half and half for a smoother texture. Fold in Parmesan cheese, bacon, and 1 cup cheddar cheese and stir to combine. Gently fold in noodles until just incorporated then pour mixture into a greased 9 x 9 baking dish and top with remaining cheddar cheese. Bake for 10-15 minutes or until the cheesy topping is bubbling and golden brown. Remove from the oven and garnish with chopped chives or green onions sprinkled over the top.Tip:
Add 1 cup chopped of your favorite seafood or meat. |
