Fantastic Zucchini & Tomatoes
This is a quick and easy dish using vegetables fresh from your garden. Almost any cheese can be used if you're not fond of Parmesan cheese.
Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes
2 slices bacon (or more if you prefer)
4 cups fresh Zucchini (cut into small bite size cubes)
1/2 red onion (thinly sliced)
2 tomatoes (cut into wedges)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon basal
1/2 teaspoon lemon pepper seasoning
1/2 cup Parmesan cheese (shredded)
Cook bacon over medium high heat in a skillet until evenly browned. Remove from skillet, retaining bacon grease.
Add zucchini, onion, basel, lemon pepper, salt and black pepper to skillet and cook until tender-crisp (about five minutes), stirring frequently.
Crumble the bacon, when it's cool enough to handle, into bite size pieces.
Move fried zucchini to a bowl and immediately add in the tomato wedges, bacon and 1/2 of the Parmesan cheese and toss until mixed.
Top with the remaining 1/2 cup Parmesan cheese and serve while still warm.