PCLinuxOS Recipe Corner:

Steak and Potato Foil Packets

INGREDIENTS:

2 beef top sirloin steaks (1-1/2 pounds each)
3 pounds red potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
4 teaspoons minced fresh rosemary
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon pepper

DIRECTIONS:

Prepare the grill for medium heat or preheat the oven to 450F. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper.

Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.

Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

TIPS:

Can you bake steak and potato foil packs in the oven?
Bake the steak and potato foil packs in a 400F oven for about 20-25 minutes.

Can you make steak and potato foil packs ahead of time? If you want to simply throw the foil packs right on the grill without any prep immediately beforehand, you can assemble the packs up to 8 hours ahead of time. Keep them in the fridge until you're ready to cook.

NUTRITION:

Calories: 348         Carbs: 29g         Fiber: 3g         Sodium: 677mg         Protein: 40g