PCLinuxOS Recipe Corner: Taco Beef Bake With Cheddar Biscuit Topping

Taco Beef Bake with Cheddar Biscuit Topping

INGREDIENTS:

1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old taco seasoning mix
1 cup Thick and Chunky salsa
2 cups frozen corn
2 cups Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

DIRECTIONS:

Heat oven to 425°F. In a 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir taco seasoning mix, salsa, and corn into beef. Heat to boiling, stirring occasionally. Pour into an ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.

Meanwhile, in a medium bowl, stir Bisquick mix, cheese, and milk until soft dough forms.

Drop dough by 12 spoonfuls onto beef mixture.

Bake uncovered for 20 to 25 minutes, or until the topping is golden brown.

NUTRITION:

Calories: 460    Carbs: 44g    Sodium: 1370mg    Fiber: 2g    Protein:23g