PCLinuxOS Bonus Recipe

Skillet Nacho Chili

INGREDIENTS:

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (19 oz) Vegetable Classics hearty tomato soup
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 can (4.5 oz) chopped green chiles, undrained
1 cup frozen corn
1 cup shredded Cheddar cheese (4 oz)
2 cups corn chips

STEPS:

1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.

2. Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.

3. Sprinkle each serving with cheese. Serve with corn chips.

TIPS:

Ground turkey can be used in place of the ground beef in this recipe.

Garnish this dinnertime treat with chopped fresh cilantro for an extra south-of-the-border taste.