5-Ingredient Chicken Alfredo Bubble-Up Bake
Serves about 8
2 cups coarsely chopped deli rotisserie chicken
2 cups chopped fresh baby spinach
1 jar (15 oz) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1 can (16.3 oz) Pillsbury GrandsTM Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In a large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to the bowl; gently stir.
3. Spoon mixture into baking dish; top with remaining 1 cup cheese.
4. Bake for 36 to 40 minutes or until deep golden brown and biscuits are cooked through.
An easy way to cut the biscuits is with kitchen scissors.
Pair up with a quick salad, and dinner is done!
Calories: 510 Carbs: 32g Fiber: 0g Sodium: 1050mg Protein: 23g