PCLinuxOS Recipe Corner:

5-Ingredient Chicken Alfredo Bubble-Up Bake

Serves about 8
Unit converter

INGREDIENTS:

2 cups coarsely chopped deli rotisserie chicken
2 cups chopped fresh baby spinach
1 jar (15 oz) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1 can (16.3 oz) Pillsbury GrandsTM Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

DIRECTIONS:

1. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. In a large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to the bowl; gently stir.

3. Spoon mixture into baking dish; top with remaining 1 cup cheese.

4. Bake for 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

TIPS:

An easy way to cut the biscuits is with kitchen scissors.

Pair up with a quick salad, and dinner is done!

NUTRITION:

Calories: 510           Carbs: 32g           Fiber: 0g           Sodium: 1050mg           Protein: 23g